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For Fever-Tree co-founders, Charles Rolls and Tim Warrillow, it all started in a bid to create the perfect gin and tonic. Just think of the fabulous premium spirits on the market today - gins, vodkas, whiskies and rums, all subtly crafted to create the perfect balance of flavours and aromas. Yet a tasting of every available mixer left Charles and Tim shocked that each one merely masked these fine spirits. Just what was the trouble with mainstream mixers? Artificial flavourings, sweeteners and preservatives that left a rather nasty taste in the mouth. From the Congo, for the highest quality quinine, to the Ivory Coast and India, for unique gingers, Charles and Tim have travelled to the ends of the earth to source the highest quality natural ingredients for the Fever-Tree range. This determination is unmatched by any other mixer maker and it's an ethos that translates onto the tongue. Our award-winning mixers taste clean, subtle and balanced, with authentic flavours and fine carbonation: just as good as the spirits you're pairing them with, so...