Ega water is a rare and pure water that flows from the highest spring in Europe, at 2,148 meters above sea level, in unique and indomitable beauty, surrounded by the peaks of the Dolomites, in Alta Val Badia.

Ega water lies under a layer of permafrost, which guarantees a constant temperature of 2.4°, all year round, thus providing for its optimal freshness and purity able to preserve an alkaline pH 8.11 and excellent mineral features beneficial for the body.

Its limited spring makes Ega water a rare and precious good, worthy for those who know how to appreciate its harmonious features and live a taste experience at the limits of the ethereal.

Walking through the territory where Ega comes from, San Cassiano in Alta Val Badia, it seems to be a path of discovery of our soul. A path shrouded in the majesty of nature, which leads to the beautiful Scotoni refuge and it opens onto the peaceful and idyllic Lagazuoi Lake, which bears the name of Mount Lagazuoi, the scene of important battles during the First World War.

Alta Badia, one of the most beautiful lands in South Tyrol, is characterized by a setting of imposing peaks, unspoilt nature and characteristic villages. The fullness and beauty of nature leaves room for the inventiveness of every sport that can be practised in the mountains: from cross-country skiing and ski mountaineering in winter, to long walks, golf, mountain biking and much more during the warmer seasons.

Sport and nature at will which, together with the refreshing and pure Ega water, are the perfect combination for an uncompromising physical and mental well-being.

Alta Badia is also the cradle of Ladin traditions, their folklore and cuisine, their friendly hospitality.  Sipping a glass of Ega water you will breathe the freshness and scents of an ethereal beauty.

Water temperature measured on site: 2.9°
pH measured on site: 8.11
Residue at 180 °C: 89 mg/L
Free carbon dioxide: 8 mg/L
Sodium: 0,3 mg/L
Chlorides: < 0.4 mg/L
Sulphates: 4 mg/L

The laboratory analysis .pdf