In February 2011, Paul Richardson of the Financial Times ‘how to spend it’ wrote:
“If there is no bottle of my favourite Spanish mineral water in my fridge door, I panic. For that reason I buy in crates of the stuff so I won’t be without. In summer I get through it at a rate of bottle a day. It is a fabulous thing to wake up to, even before the coffee and toast, and long hot afternoons wouldn’t be the same without a big glass with plenty of ice and a dash of fresh lime juice or elderflower cordial.”
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