Discovered by Mr Cox in South of England and successfully introduced in France at the end of the 19th century, this variety is unique by its acidulated aromas, rough skin and sharp flavours.
It is nowadays grown in Normandy which offers the ideal weather conditions. This unfiltered creamy white Cox’s apple juice, with a fluid, slightly pulpy texture, will seduce you with its freshness and aromatic power, as well as its beautiful persistence.

THE ALAIN MILLIAT WAY

To be served at: 15°

Recommended glassware: Wine glass

Best savouring moment: Breakfast, Brunch, Aperitif, Tea Time, Afterwork, Cocktail

Pairing: Walnut kernels

To be stored at room temperature
Keep for up to three days refrigerated after opening
Shake before serving

Apple Cox’s juice (99,9%)
Antioxidant: ascorbic acid

Allergen: none
Nutrition facts – for 100ml :
Calories: 53 kcal (225 kj)
Fat: 0 g of which saturates: 0 g
Available carbohydrate: 12 g of which sugars: 10 g
Protein: 0 g
Salt: 0 g

GMO free