Extra virgin oil of the highest quality.
It is produced in the east Crete, in the district of Sitia Province Lasithi, from carefully selected producers of biological cultivation of olive trees.
It has fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements. It is produced exclusively from olives from the variety of “Koroneiki” with the method of cold expeller under 27 degrees.
This particular biological extra virgin olive oil is certified from BIO-HELLAS while it is standardized exclusively in glass bottles of 250 & 500ml.