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With a unique taste, thanks to the three best varieties of “Red Orange of Sicily PGI”: Moro, Tarocco or Sanguinello. Special citrus fruits, grown in a special land. Eastern Sicily is truly an extraordinary area, the presence of Etna and the Ionian Sea give exceptional fertility to the soil, and create unique climatic conditions. That’s why they have unique characteristics, which translate into an ideal balance between sweet and sour. A vibrant shade, accentuated by warm red shades, heralds a complex and captivating scent, dominated by intense notes of orange.
Elegant and round, it releases the juiciness of Sicilian blood oranges on the palate, giving life to a very fine citrusy profile that extends into a finish of extraordinary fragrance. The effervescence enhances the sweetness and accentuates the subtle acidulous note, balancing it. Serve in a low tumbler glass, without ice and garnish to taste. We recommend pairing with desserts and ice cream. Serve: 27.5 cl Temperature: 5/8 ° C
INGREDIENTS
water, 20% “Sicilian Red Orange PGI” juice, cane sugar, lemon juice, acerola juice, carbon dioxide, extracts of: carrot and black currant, natural flavors.
NUTRITION TABLE
| Nutritional Declaration | For 100ml |
|---|---|
| Power | 225 kJ 53 kcal |
| Fats of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
13 g 13 g |
| Proteins | 0 g |
| salt | 0 g |
| Weight | 12 kg |
|---|---|
| Carbonation | |
| Packaging | |
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