Lurisia use Gargano oranges for their aranciata. The Gargano oranges ripen in late winter and to acquire this exceptional resistance to oxidation after collection: thin skin, crisp flesh and juice almost sweet to get a unique product.
Drink young like tradition
The color is a slightly opaque orange of moderate tones characterized with interesting iridescence. A fine and persistent
effervescence with an intense, strong, deep and decisive scent of citrus, Spring flowers and herbaceous essence. The sweetness alternates in your mouth with a gentle and balanced acidity, reminding you of the typical sensations of ripe oranges, an intense and persistent citrus aroma.
Drunk on its own it is an excellent thirst-quencher and goes well with snacks or used in light and fresh aperitifs.
Excellent also when transformed into sorbet with an added leaf of Melissa and orange zest.
To be served in a glass tumbler, with a slice of orange and no ice.
Temperature: 5/8 °C
water, orange juice (12%), cane sugar, extracted infusions and natural vegetable flavourings (Gargano orange IGP infusion, variety Duretta – Biondo), carbon dioxide. Contains no preservatives or colouring agents.